Happy St. Patrick's Day
$22.95
CORNED BEEF & CABBAGE DINNER
Red Potatoes
Boiled Onions
Turnip
Carrots
Serving Saturday Night all day Sunday and Monday
Three clams stuffed with a blend of cheese, herbs and breadcrumb mix
Lightly breaded cheese raviolis served with marinara sauce
A huge pile of nachos topped with chili chicken, olives, tomato, peps & onions served with our salsa and sour cream
1Lb plus juicy hot & spicy chicken wings Served with celery & bleu cheese
Lightly breaded with hot pepper rings served with marinara sauce
Five fresh shrimp with cocktail sauce
Served with our marinara sauce
A crock of our homemade chili aside a pile of tortilla chips smothered with mozzarella cheese
Fried golden brown, served with BBQ sauce or Buffalo Style with bleu cheese and celery
Served with homemade horseradish sauce
Served over sauteed spinach with chive and caper sauce
ALL SERVED WITH A HOUSE SALAD
SOUP OR CAESAR SALAD, ADD $1.00
Layered ribbon pasta, five cheeses filled with our specialty of the day
Fresh cheese filled tortellini covered with hearty meat sauce
Linguinne in fresh basil, pinenuts, garlic, and olive oil mixture
Sliced grilled chicken, fettuccine in a creamy parmesan alfredo sauce
Two generous peppers served with choice of pasta topped with marinara
Three jumbo cheese stuffed shells with marinara sauce
Grilled chicken in a light vodka cream sauce
Our house favorite, USDA Select beef cooked to your liking
• Topped with a rich creamy gorgonzola sauce 2.00
• Grilled mushrooms 2.00
A full rack of double basted ribs with our smokey BBQ sauce
14 ounces of our juicy flame broiled tips
Choice of chicken, beef or lamb, onions, peppers and tomato
Two grilled pork tenderloins served with apple sauce
Served with choice pasta, potato or rice pilaf and salad
*These items are cooked to order and may be served raw or undercooked
*Consuming raw or undercooked meats, fish or eggs may increase the risk of foodborne illness.
Carmelized onions and grilled pineapples served over rice with salad
Over linguine, shrimp, lobster, scallops in a light cream sauce
Served over rice pilaf with salad
fried haddock in a soft tortilla with cabbage and
spicy sauce served with homemade salsa and black bean rice
*These items are cooked to order and/or may be sserved raw or undercooked undercooked
*Consuming raw or undercooked undercooked meatss, fissh or eggss may increasse the rissk of foodborne foodborne illnessss.
Checkerboards Gladly Accepts Mastercard, Visa, Amex And Cash 18% Gratuity Add To Parties Of Six Or More, Thank You And Enjoy!
$3.00 Plate Charge For Split Orders
** Prices may change subject to availabilty
With roasted green bell peppers and marinara
stuffed with ricotta and mozzarella
stuffed with ricotta and mozzarella
Fresh baked eggplant, marinara
and a blend of cheeses
stuffed with ricotta and mozzarella
stuffed with ricotta and mozzarella
** Before placing your order, please inform your server if a person in your party has a food allergy**
lettuce, tomato, onion, provolone and mayo
Shaved steak with choice of grilled, onions, peppers mushrooms add one or all with american cheese
with marinara sauce
Fresh and lean with provolone and
spicy brown mustard
Choose Chicken or Lamb, rolled in grilled pita
with lettuce, tomato and tzaziki sauce with fries
Lettuce, tomato and mayo
grilled chicken and sweet potato fries
On scali with mashed, gravy and cranberry sauce
Fresh bulkie bleu cheese, lettuce and tomato with fries
walnuts, cranberries, apples, tossed with chicken breasts light mayo with soup or side salad
Mortadella, Cappicola, Ham, Pepperoni and Provolone
Freshly Roasted in the restaurant
Brocolli Spinach, Peppers, Onions, Provolone Olives, Mushrooms Oil and Vinegar
Fresh imported Ham sliced thin
Made on the premises, mixed with very little mayonaise
SMALL 12.50 • SYRIAN POCKET 12.95 • LARGE & WRAPS 13.95
• Small sandwiches served on subroll, scali, wheat or bulke
•Large are served on a subroll or wrap - wheat and white available
*Consuming raw or undercooked meats, fish or eggs may increase the risk of foodborne illness.
Choice of meatball or sausage 7.25
With fries and pickle spear
With fries, BBQ, seet & sour, or honey mustard
Pickle spear and chips or fries on scali bread
Bowl of housemade soup with a salad
Ask your Server
• With Cheese $6.50
Iceburg, Romaine, red onion, red cabbage tomato, cucumbers, pepperoncinis & olives
• Tuna chicken salad or grilled chicken +$4.00
• With steak tips +$5.00
Crisp Romaine, homemade creamy dressing and croutons
• Add chicken $16.95
• Add Steak $17.95
• Add shrimp or salmon $19.95
Garden Salad, Kalmata olives topped with feta cheese
Mixed greens, glazed pecans, gorgonzola, mushrooms, a sliced egg, with tomato, red onion and peppers
Garden salad with capicola, ham Mortadella pepperoni, provolone and a sliced egg
Grilled teriyaki chicken, on a bed of cabbage, lima beans, peanuts, carrots, bean threads, crispy noodles with our homemade peanut dressing
Garden salad with ham, provolone, sliced roast turkey breast and a sliced egg
Grilled steak tips and portabella mushrooms over romaine, tomatoes, roasted red peppers, bacon and gorgonzola cheese served with bleu cheese dressing
Dressings:
Creamy Ranch, Italian, Poppyseed, Thousand Island, Bleu Cheese, Creamy Greek, Balsamic, Parmesan Peppercorn
CHOOSE FROM:
LINGUINNE, PENNE, OR SPAGHETTI AND ADD
ADD PARMIGIANA $1.50
ADD DINNER SALAD $1.50
CAESAR SALAD $2.50
SUBSTITUTE CAESAR ADD $1.00
Fresh haddock with New England
style crumb topping
Fresh scallops baked to perfection with a light bread crumb topping
Fresh salmon with a touch of fresh dill
Plump sea scallops
Haddock with choice of shrimp or scallops
*Consuming raw or undercooked meats, fish or eggs may increase the risk of foodborne illness.
*Gluten-free pizza available
8oz of fresh lean ground beef
Topped with onion rings, BBQ sauce and swis
House classic
Sub rolls and pockets can be substituted for bulkie. Ask your server!
All freshly baked and breaded, served with marinara and provolone cheese
With roasted green peppers and provolone
Choose One
Made from scratch, 12” Thin Crust, with only fresh & healthy ingredients
CHECK OUT OUR DESSERTS
Ripe fruit and well-balanced with a refreshing and crisp finish.
Ripe with green apple and citrus flavors and just a touch of honey leading to a crisp smooth finish.
EExpressssive citruss, floral and mineral mineral notess with a crissp and refresshing acidity acidity.
Balanced with crisp acidity and layers of vanilla, apple and pear with just a hint of an oak finish.
Tropical flavors intertwine with aromas of vanilla and honey and a hint of toasted oak round out the long, lingering finish.
A great balance of bright citrus and honey with a touch of oak and hints of juicy peach.
Rich tropical aromas of ripe grapefruit and white blossoms give way to white stone-fruit and pink grapefruit with a crisp acidity.
Light and refreshing with cool sherbet balanced by soft fruits.
Crisp, medium-bodied, floral red fruit and vibrant orange zest flavors with lively acidity and a dry, elegant finish.
Fresh red berry, citrus and melon flavors rounded out with subtle hints of nutmeg and clove.
Medium-bodied with cherry fruit flavors and a soft, fleshy palate with silky tannins to finish.
Concentrated cherry and berry flavors. Bold with lots of oak and fruit flavors in profusion.
Bright red cherries and blackberries, accentuated by delicate vanilla flavors and toasty oak finishing long with round, soft tannins.
Ripe fruit and a hint of vanilla on the nose. Concentrated yet soft and smooth with subtle oak on the finish.
Cherry flavors and red fruit on the palate, a hint of oak, finishing with soft tannins.
Rich fruit character with lush cherry flavors and notes of brown spice and warm vanilla ending with a silky smooth finish.
Flavors of blackberries and ripe plum, a spicy characted of vanilla, black pepper and ahint of mocha. Full-bodied, very soft tannins and a balanced finish.